If you want to enjoy a flavorful and comforting dish, then you need to try Brenda Gantt’s tomato pie recipe. It is a great meal that you can enjoy at home or make it for a family gathering. Of course, it is versatile and you can enjoy it any day any time either as a side dish or a main dish.
Then, what is holding you from giving it a trial? It might be because you have no idea where to begin and the ingredients to use or just have scanty information in regards to that. If that’s the case, then continue to read on to learn more about how to make this recipe.
The recipe provides precise steps and instructions on cooking tomato pie from scratch.
Contents
Ingredients
- Four fresh tomatoes
- Pie crust: Bake the pie shell for at least 15 minutes until lightly brown.
- Onions
- 1 ½ cups of mayonnaise: use good quality ones like Hellmann’s or Duke
- Half a cup of Sour cream
- One packet of Sharp cheddar
- One packet Mozzarella
- Salt
- Pepper
- Basil
- One Shredded parmesan
Instructions
- Slice up the tomatoes into circular shapes,
- Put them in a colander and sprinkle some salt. Make sure you drain the tomatoes well to prevent crust pie from getting soggy. You can even use paper towels to press down the tomatoes to drain even more.
- Put the mayonnaise in a bowl.
- Add sour cream
- Add chopped onions.
- Add sharp cheddar and mozzarella.
- Mix the ingredients
- Add some salt and pepper.
- Continue mixing the ingredients until they are well incorporated
- Place about four slices of tomatoes on the baked crust.
- Scope some mixture using a spoon and spread it on the tomato layer.
- Sprinkle some basils
- Make a second layer of tomatoes
- Scope some mixture and spread it on this second layer of tomatoes
- Sprinkle it with some basils and shredded parmesan
- Put it in an oven and cook at 350 degrees.
- Bake until the pie is golden brown and bubbly. It will take 40-45 minutes.
- Remove the pie and let it cool at least for 15 minutes. Slice it and serve while it is still warm or at room temperature.
Bottom Line
This recipe is worth a try for anyone who loves southern-style dishes. I bet you will enjoy everything about this awesome dish. Not to mention the flaky crust, cheesy topping, and the juicy tomatoes.
Of course, you have everything you need to make this recipe a memorable experience. The recipe provides all requirements and steps. the instructions are Straightforward for everyone willing to take action
Brenda Gantt’s Tomato Pie Recipe
Ingredients
- 4 fresh tomatoes
- Pie crust Bake the pie shell for at least 15 minutes until lightly brown.
- Onions
- 1 ½ cup of mayonnaise use good quality ones like Hellmann’s or Duke
- Half cup Sour cream
- One packet of Sharp cheddar
- One packet Mozzarella
- Salt
- Pepper
- Basil
- One Shredded parmesan
Instructions
- Slice up the tomatoes into circular shapes,
- Put them in a colander and sprinkle some salt. Makes sure you drain the tomatoes well to prevent crust pie from getting soggy. You can even use paper towels to press down the tomatoes to drain even more.
- Put the mayonnaise in a bowl.
- Add sour cream
- Add chopped onions.
- Add sharp cheddar and mozzarella.
- Mix the ingredients
- Add some salt and pepper.
- Continue mixing the ingredients until they are well incorporated
- Place about four slices of tomatoes on the baked crust.
- Scope some mixture using a spoon and spread it on the tomatoes layer.
- Sprinkle some basils
- Make a second layer of tomatoes
- Scope some mixture and spread it on this second layer of tomatoes
- Sprinkle it with some basils and shredded parmesan
- Put it in an oven and cook at 350 degrees.
- Bake until the pie is golden brown and bubbly. It will take 40-45 minutes.
- Remove the pie and let it cool at least for 15 minutes. Slice it and serve while it is still warm or at room temperature.
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