If you are wondering and don’t know what is bean curd made of, then you have the answer right here. You need to know that bean curd is made of soybeans. Therefore, if you want to make a perfect bean curd, then you need soybeans as the main ingredient and a coagulant such as magnesium chloride or calcium sulfate.
Being a staple in different cuisines, it is versatile and useful as a condiment and can also be eaten with rice, porridge, or added to sauces.
Contents
How to Make Bean Curd: Recipe
Once you have the ingredients, the process of making them is simple and easy to follow. That means you can make them in the comfort of your kitchen.
Bean Curd Ingredients
- Soybeans
- Coagulant (nigari, magnesium chloride, and calcium sulfate).
Instructions
The process of making them involves the following:
- Soaking them in water, grinding, boiling, and then straining them to create soy milk.
- Once you have the soymilk, you need to add a coagulant such as magnesium chloride or calcium sulfate to separate the curd from the whey ( that is the solid proteins from the liquid). The curds, actually are the solid that you then collect and press into blocks.
- After pressing, cool the blocks and package them.
So you don’t confuse them, this is also known as tofu. It is one of the most renowned staples in different cuisines of the East. In addition to that, it is high in protein content and is a great versatile dish with form and soft texture.
About The Author
