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Traditional Mulligatawny Soup Recipe

Traditional Mulligatawny Soup Recipe

When it comes to a heartwarming soup, Mulligatawny ranks high amongst different exotic varieties. This delightful blend of Indian influence is well known for its exciting allure that enchants the taste buds of many.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Soup
Cuisine Indian
Servings 2
Calories 346 kcal

Ingredients
  

  • 1 cup rinsed red lentils
  • 2 tbsps. Vegetable oil
  • 1 large onion finely chopped
  • 2 cloves of minced garlic
  • 1 inch of freshly grated ginger
  • 1 large carrot diced
  • 1 diced celery stalk
  • 1 medium-sized apple peeled, cored and diced
  • 2 tbsp. of curry powder
  • 1 tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. ground turmeric
  • ¼ tsp. cayenne pepper to taste
  • 4 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • ½ cup of coconut milk
  • 2 tbsp. of lemon juice
  • Enough salt and pepper to taste
  • Fresh cilantro/coriander leaves for garnish

Instructions
 

  • Heat the vegetable oil in a large cooking pot over medium heat. Add the onions and sauté till tender.
  • Stir in the minces ginger and garlic and cook for a minute or until their aroma fills the air.
  • Add the diced carrots, apple and celery and continue cooking for another 5 minutes for the vegetables and apple to soften a little.
  • Sprinkle the curry powder, coriander, cayenne pepper, cumin, and turmeric into the pot. Stir to mix the spices with the veggies and cook for another 2 minutes for release of flavors.
  • Pour in your broth, then the rinsed lentils followed by the diced tomatoes, and bring the mixture to a boil.
  • Once boiling, lower heat and simmer for 20-25 minutes until the lentils are tender.
  • At this point, you can blend everything into a smooth puree before mixing with the lemon juice and coconut milk, then serve with a garnish of fresh coriander or cilantro leaves and serve hot.
  • Alternatively, you can stir in the lemon juice and coconut milk. Allow the flavors to blend for about 5 minutes before seasoning with salt and pepper to your preference.
  • Scoop your Mulligatawny soup into bowls, garnish with fresh cilantro or coriander leaves and serve hot with an accompaniment of your choice, like naan bread.
  • Enjoy a delightful culinary experience.
Keyword Traditional Mulligatawny Soup Recipe